Chef Gabe's Weekly Options
A rotating set of favorites available throughout the week, offered alongside our daily specials
Ham Steak with Brandied Cherries
Choice pit ham served with brandied cherries
Smoked Chicken Slider
A bold smoky bite with tender smoked chicken piled high on a toasted bun, topped with crisp slaw and a touch of house BBQ sauce
Baked Potato or French Fries
Health-Minded Options
Oregon Berry Chicken Salad
Diced grilled boneless, skinless breast with fresh berries, feta cheese, and almonds on salad greens with our house-made berry vinaigrette
Lemon Shrimp over Brown Rice
Shrimp sautéed with light olive oil, lemon, and green onions, served over a bed of brown rice
Vegetable Quesadilla
A flour tortilla filled with a blend of Jack and cheddar cheese and sautéed mixed veggies, served with sour cream and salsa
All Are No Added Salt
Monday
Starters
Smoky Ham & Bean Soup
Caesar Salad
Green Salad, Fruit Mix
Featured Entrees
Salmon with Chipotle Orange Butter
Crunchy Beef Tacos
Sides
Fiesta Rice
Refried Beans
Chili Lime Corn
Desert
Lemon Meringue Pie
Tuesday
Starters
Turkey Noodle Soup
Chopped Salad
Green Salad, Fruit Mix
Featured Entrees
Pan Fried Tilapia
Chicken Marsala
Sides
Wild Rice
Acorn Squash
Broccolini
Desert
Peach Cobbler
Wednesday
Starters
Chicken Orzo Soup
Macaroni Salad
Green Salad, Fruit Mix
Featured Entrees
Tuscan Butter Salmon
BBQ Chicken with Bacon & Pineapple
Sides
Roasted Sweet Potato
Sautéed Zucchini
Buttered Corn
Desert
Pecan Pie
Thursday
Starters
Tuscan White Bean Soup
Mediterranean Salad
Green Salad, Fruit Mix
Featured Entrees
Malibu Chicken
Drunken Pork Tenderloin
Sides
Butter Poached Potatoes
Fried Green Beans
Roasted Tomato and Onions
Desert
Apple Cranberry Crisp
Friday
Starters
Manhattan Clam Chowder
Panzanella Salad
Green Salad, Fruit Mix
Featured Entrees
Baked Cod Puttanesca
Kielbasa with Red Potatoes & Dijon Cream
Sides
Cheesy Rice Bake
Baby Carrots
Roaster Mushroom & Artichoke
Desert
Chocolate Cake with Mascarpone & Raspberries
Saturday
Starters
Mushroom Barley Soup
Vegetable Slaw
Green Salad, Fruit Mix
Featured Entrees
Butternut Squash Ravioli
Beef Tenderloin
Sides
Soft Polenta
Brussels Sprouts with Cheese Sauce
Roasted Garlic Cauliflower
Desert
Lemon Cake
Sunday
Starters
Wild Mushroom Corn Chowder
Spinach Pear Salad
Green Salad, Fruit Mix
Featured Entrees
Saffron Risotto with Shellfish
Herb Roasted Chicken Thigh
Sides
Roasted Yukon Gold Potatoes
Sautéed Asparagus
Grilled Eggplant
Desert
Ice Cream Mocha Sandwich